Saturday, February 04, 2012

Chinese New Year 初一

A must have for the husband's heritage on 初一, 떡국 ttok guk rice cake soup with egg and seaweed shred.
I am using carrot fed chicken's egg, that explained the color of the yoke, supposed to be more healthy and contains vitamin A.
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3 comments:

Anonymous said...

Hi,can the ttok guk rice cake be available at NTUC or Cold Storage?

11:26 AM
Strawberry Sorbet said...

the rice cake itself yes, i saw it before in ntuc

2:49 AM
Anonymous said...

Thank you so much for your reply:)

11:30 AM

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